Following the completion of the Exclusive Wine Series, the experience evolves and turns to the rich and multi-layered world of distillates.

Members of ACEO took part in a distinctive experience dedicated to one of the most iconic aged spirits: whisky.

From grain selection to maturation and the final pour, distinguished sommelier Andreas Matthidis guided us through the world of whisky, shedding light on its categories, production techniques, and the fundamental principles of tasting.

The initiative was organized by the Action Group The Happenings HUB, led by Elena Kallona, with the curation of Dimitra Daskalaki, delivering an experience that brought together depth, knowledge, and enjoyment.