Giorgos Vogiannou is a graduate of Food Technology from the Alexandrian University of Thessaloniki with specialization in Meat Technology at the BAFF Meat Institute in Kulmbach, Germany. My professional career started at RAPS, which played a pivotal role in the establishment and development of PROVIL.

For the last 30 years as shareholder and Executive Chairman of PROVIL, I have led the Commercial Division, while also being strategically involved in guiding the R&D department through the development of numerous projects, as well as the Sales and New Markets Development departments in Greece and abroad.

Driven by innovation, a passion for continuous growth, and an unwavering commitment to quality, we bridge scientific expertise with the real needs of our customers, delivering customized and comprehensive strategic product solutions.